About THK

I’m Trevor and I love to bake.  Ever since I was a kid I was always intrigued by what my mom was doing in the kitchen.  I have plenty of memories watching her force her 1960’s mixer into submission.  There were times that I tried to bake on my own as a kid… and they never were good and actually ended up getting me banned from the kitchen by my mother.

Living in Peru has actually peaked my interest in baking even more.  I am practically stuck in a perpetual state of nostalgia being so far from home.  Yea, that means I’m far from any Wal*Mart, King’s Soopers, Giant Eagle, or anything you might consider a convenience store.  Sadly, what my market place consists of is the furthest away from the definition of convenient as we know it.  So, I’m spurred on by my homesickness to try to create, as close as possible, smells and tastes from home in my Peruvian kitchen.

So, why is this blog called “The Handicapped Kitchen?”

If your kitchen is 80 square feet and you’re using your metal water bottle as a rolling pin, then you hardly need an explanation.  If you have exactly the opposite of that, you do not have my kitchen.  Basically, my kitchen is small and I’m limited to ingredients and tools.  The hand-mixer in the house is so pathetic it throws sparks just creaming softened butter.  But, learning to bake in my slightly unhandy kitchen is making me a more creative baker!

But, it’s not only my kitchen that’s handicapped… I also have a handicapped studio

The greatest law that Jesus gave us is to love Him, then He says the second greatest is much like the first, to love one another (Matthew 22:37-40).  I see food and love hand in hand.  So, I hope you join me in my food and love discoveries.  Hopefully, something you read here will help you in your kitchens too.

18 thoughts on “About THK

  1. Yes! It *does* bring people together! Few things give as much satisfaction as preparing good food, and as any mother can testify – it is life-giving.

  2. Saw your blog on my WordPress dashboard. Since I am a fellow food-blogger (cookingfromthegroundup.com), I clicked! Keep blogging! The recipes sound great and I’ll file them away for fall since apples are short around here in the spring! Stop by my blog and tell me what you think!!

  3. I agree that food is a way to show love. I come from a culture where a guest to your home must always be offered something to eat, even if it is only a small cookie. For many cultures, sampling and accepting their offerings of food to share is accepting them. I too have a small kitchen so you have my sympathies! You should post some Peruvian desserts or dishes that you are learning to cook.

    • “You should post some Peruvian desserts or dishes that you are learning to cook.”

      I’m glad you mention it. That’s exactly something that I wanted to do. In fact, I just ran into something tonight that I am going to get the recipe for :)

    • Haha, the baking must go on! My little kitchen sure does make me bonkers sometimes, but no matter how the presentation is it usually tastes fantastic.

      Oh dear… my mixer. It actually, recently, caught on fire! It is no more :( Creaming butter by hand has been… difficult. But since you said “seriously” here’s where you could send such blessings :P

      Trevor Allen
      Jr Deustua 1078
      Huajsapata Puno
      Puno Peru

Well, what do you think? Leave a comment!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s